A perfect replacement of wheat flour. Its multifaceted nature makes it a staple food in South of Asia & also Southern India. The grains are stone ground and carefully milled to a fine powder that has numerous health benefits.
- Rich source of fibre and thus helps in improving gut health
- Prevents the build up of cholesterol and fat in the liver
- Rich source of Protein
Best Used for:
- Rice Flour Dosa
- Gluten Free Rice Flour Bread
- Jar snacks like Chakhlis & Murukkus