Ragi / Finger Millet Flour

A versatile super grain mostly consumed in its purest form is one of the best source of non-dairy calcium. Its naturally gluten free & a perfect substitute for regular flour.

 Health Benefits

• Gluten-free
• Rich in calcium and iron
• Loaded with dietary fibre, amino acids & other essential nutrients that help improve digestion & reduces risk of heart diseases
• Aids in controlling diabetes and cholesterol

Best Used for:

1. Chapattis/Crepes
2. Dosas & Idlis
3. Ragi Crackers, Pancakes & many more