Ragi / Finger Millet Flour
A versatile super grain mostly consumed in its purest form is one of the best source of non-dairy calcium. Its naturally gluten free & a perfect substitute for regular flour.
- Rich in calcium and iron
- Loaded with dietary fibre, amino acids & other essential nutrients that help improve digestion & reduces risk of heart diseases
- Aids in controlling diabetes and cholesterol
Best Used for:
- Dosas & Idlis
- Ragi Crackers, Pancakes & many more