Jowar / Sorghum Flour
Globally known as the Original Quinoa for its gluten free & whole grain goodness. This humble ancient grain sourced from the farmlands of Maharashtra is a power house of nutrients. A very healthy alternative to refined flour. Due to its gluten free nature & incredible nutrient profile it has recently gained back its importance with everyone switching over to healthier foods.
- An excellent source of dietary fibre & lowers risks of obesity & heart diseases
- Plays a vital role in controlling blood sugar levels & cholesterol
- High fibre content keeps you full for a longer time & keeps your hunger pangs at bay thus helps in weight loss
- Rich in proteins, magnesium & iron
Best Used For:
- Jowar Dosas/Cheela/Kachodis/Khakhras