Jowar / Sorghum Flour

Globally known as the Original Quinoa for its gluten free & whole grain goodness. This humble ancient grain sourced from the farmlands of Maharashtra is a power house of nutrients. A very healthy alternative to refined flour. Due to its gluten free nature & incredible nutrient profile it has recently gained back its importance with everyone switching over to healthier foods.

Health Benefits:

• Gluten-free
• An excellent source of dietary fibre & lowers risks of obesity & heart diseases
• Plays a vital role in controlling blood sugar levels & cholesterol
• High fibre content keeps you full for a longer time & keeps your hunger pangs at bay thus helps in weight loss
• Rich in proteins, magnesium & iron

 Best Used For:

1. Chapattis/Parathas
2. Jowar Dosas/Cheela/Kachodis/Khakhras